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Smoke Chicken US

The Food Processing Industry is estimated to worth billions of dollars. In the midst of the Coronavirus Pandemic, it is a great opportunity to invest in the production of the Smoke Chamber Machine. With our proprietary machine it is possible to create up to 3 tons of smoked chicken per day.

Customer

We will make ceaseless effort to think and act from the point of view of our customers in order to increase customer’s value.

Credibility

We will be faithful to our principles and make clean communication to maintain continued confidential relationship with the customers.

Challenge

We will effort to pursue creative and innovative new value through development of new fields.

Our smoke chicken calories is only 105 cal compared
to 330 cal for general fried chicken

Smoke Chicken House Chamber

Conceptually speaking, the Smoke Chicken House Chamber is a food processing system which is designed to process, cook and package various types of meats, however primary usage of the Smoked Chicken House Chamber envisioned by the inventor is to smoke chicken.

Configuration

CHAMBER

STEAM GENERATOR

TROLLEY

CIRCULATION & EXHAUST FAN

CONTROL BOX

Target Market

Design Features

Patent Details

Advantages & Benefits

The efficient method in which the Smoked Chicken House Chamber can process and package the poultry products is making it available for customers to produce healthy and deliciously tasty food items within a reasonable budget.

Chickens are not sold in all countries in the world as inexpensive as in the U.S.A. In this regards, I became to study the smoking recipe for chicken which enables us to sell smoked chicken by piece at inexpensive price at convenience stores and markets.

Fried chicken is easy to deteriorate and has to be stored in a freezer compartment. However, smoked chicken cooked by this smoking machine can lot-stored in a refrigerator compartment and therefore, decreases microwave oven (electronic oven) using time to one quarter of time for frozen fried chicken. Also we have a result that a lot of fat is removed during the course of smoking chicken. So it will draw attention as law fat food of the future.

And as a matter of fact, this machine can be used for turkey, too. It makes food in a different dimension from the one in which turkey sold in the market. If smoked turkey having your logo could be on the dining table on Thanksgiving day, the biggest celebration day for Americans, there will be prosperity in the future of your company.

In addition, the current economy is quite different from the previous economy. Consumers will seek more and more inexpensive lunch. Smoked chicken sandwich and coke you can easily get from convenience stores will make an excellent lunch.

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